My contractor says the exhaust hood fire suppression wiring has to be done by a licensed electrician — what exactly is required?

Question

Accepted Answer

The electrical portion of a hood suppression system includes interlocks that automatically cut power to cooking equipment when the system discharges — and that wiring must be installed to UL 300 and NEC specifications, then inspected before the health department will sign off. At FHR Electric, we wire suppression control panels, gas valve interlocks, and alarm connections precisely to the suppression contractor's and code requirements so your restaurant passes every inspection cleanly. Call us at (602) 492-9999 and we'll coordinate with your hood and fire suppression team from day one.

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